#Cashew apples skin

Rávila De Souza, Schincaglia R, Pimentel G, Mota J. Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. Satija A, Bhupathiraju SN, Spiegelman D, et al. Cashew nut consumption increases HDL cholesterol and reduces systolic blood pressure in Asian Indians with type 2 diabetes: A 12-week randomized controlled trial. Mohan V, Gayathri R, Jaacks LM, Lakshmipriya N, Anjana RM, Spiegelman D, Willett WC. Effects of daily consumption of cashews on oxidative stress and atherogenic indices in patients with type 2 diabetes: A randomized, controlled-feeding trial. The role of diet in the pathogenesis of cholesterol gallstones.

Nuts and human health outcomes: A systematic review. Long-term associations of nut consumption with body weight and obesity. Vitamin K fact sheet for health professionals. Department of Health and Human Services, National Institutes of Health. Cashew consumption reduces total and LDL cholesterol: A randomized, crossover, controlled-feeding trial. In India, on the other hand, vast tonnages of cashew apples have largely gone to waste while that country pioneered in the utilization and promotion of the nut.USDA FoodData Central. Attention then focused on the nut, but, in 1972, the industrial potential of the juice and sirup from the estimated 2 million tons of surplus cashew apples was being investigated. In Mozambique, also, the apple reigned supreme for decades. Because of the great handicap of the toxic shell oil, Latin Americans and West Indians over the years have been most enthusiastic about the succulent cashew apple and have generally thrown the nut away or processed it crudely on a limited scale, except in Brazil, where there is a highly developed cashew nut processing industry, especially in Ceara. The production and processing of cashew nuts are complex and difficult problems. It has been more or less casually planted in all warm regions and a few fruiting specimens are found in experimental stations and private gardens in southern Florida. It flourished and ran wild and formed extensive forests in these locations and on nearby islands, and eventually it also became dispersed in East Africa and throughout the tropical lowlands of northern South America, Central America and the West Indies. The cashew is native to northeast Brazil and, in the 16th Century, Portuguese traders introduced it to Mozambique and coastal India, but only as a soil retainer to stop erosion on the coasts. Purdue University explains how the cashew made its way from Brazil to other tropical climates.and how the cashew apple was the main attraction for many years (emphasis added): Prior to becoming the rich beige we're familiar with, the seed itself is green as seen above.

In order to make the cashew seed edible, it's typically roasted to neutralize the acid - but roasters urge caution, because the smoke that comes off the acid is itself toxic. The acid can also be used to fight termites. On the bright side, the acid has medical uses - it's mildly antibacterial and antifungal, and it's sometimes used to relieve toothaches.

#Cashew apples skin

Outside the seed is a double shell filled with anacardic acid, which causes a skin rash on contact. The cashew nut seed is a kidney-shaped snack surrounded by several toxic layers intended to keep animals from gobbling it up. (Cashews before roasting - © Getty Images.)